If you are an enthusiastic cooker and an equally enthusiastic environmentalist, then you probably already know all about pure clay cookware and all the reward it’s gotten during the last years. So much so really that’s hard to imagine there can be any cons to using pots and pans that virtually assure a healthy meal each time.
Pros of pure clay pots
Well, let’s begin with the healthy eating aspect. Pure clay is inert, which means it won’t react with your food. Even when that wasn’t the case, clay is stuffed with nutrients like magnesium and calcium, versus toxins and chemical compounds like metal cookware. None of that can ever leach into your meals of you use clay pots. They’re also unglazed, the pure clay ones, which is another health benefit. Additionally, the lid of the pot will not be letting the steam evaporate, thus losing all essential vitamins and nutrients from the food you’re cooking. Instead, all steam is shipped back into the food, making it not only a lot more delicious, but richer in nutrients.
Apart from the fact that clay cooking is healthier for us, it’s also healthier for the environment. First, the clay just isn’t mined, so the land is just not stripped or damaged in any way, Secondly, manufacturing clay pots boils down to hard working potters throwing them on the wheel, so not a lot energy or resources are wasted in the process. Last, however not least, they’ll final you a lifetime, however even if they do not, they’re a hundred% biodegradable.
Cooking in clay additionally involves utilizing little to no fat or oil. The vessels are non-stick because of all the steam being kept inside and the food releasing its own, natural juices. It works great for vegans, but anybody should enjoy food without any fat and oils.
Now, so far as comfort goes, clay cookware is quite versatile. This means you need to use the identical pot to make tons of dishes, whether or not they are cooked in the oven or on stove-top. You can bake, grill, fry, braise, no matter you need with the identical clay pot.
Pros of clay pots
So, is something incorrect with them? Well, barely. The only disadvantage, if you happen to might call it so, of clay cookware is that it can get a little pricey. When you’re going for the one hundred % pure clay, unglazed, real thing, which you definitely should, then you can anticipate to pay a substantial price. The great news is, and counteracts the disadvantage, that you will get your cash’s worth. You should use these pots for decades provided in fact that you take care of them properly. They’re really the very best cookware on the market!
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